How to make it

  • Combine all the ingredients and whisk together to distribute evenly.
  • Store your buttermilk pancake mix in a sealed container in a cool place and use it within three months.
  • If you would like to keep the mix longer, store it in the freezer.
  • To use your mix:
  • Measure the desired mix into a large bowl..
  • In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
  • Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
  • Add 2/3 cup water to the egg mixture for every one cup of mix.
  • Add the liquid mixture to the mix and stir until just combined.
  • If the batter is too dry add more water to reach the desired consistency.
  • Cook on griddle
  • Mix can be doubled as needed

Reviews & Comments 4

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    " It was good "
    pointsevenout ate it and said...
    It's a good cake. Didn't use the club soda. Nice to have a mix ready to go. It saves a couple of seconds.
    See Homemade Buttermilk Pancake Mix for further comments. Made a pic.
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    " It was excellent "
    momo_55grandma ate it and said...
    great pancakes{Thanks for the suggetion of Club soda I prefer light pancakes} thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    i love pancakes, but my waist does not
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    " It was excellent "
    herby ate it and said...
    NICE TO KNOW THIS!
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    " It was excellent "
    elgab89 ate it and said...
    I love recipes with Buttermilk. Fluffy!
    Was this review helpful? Yes Flag

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