Homemade Buttermilk Pancake Mix
From midgelet 16 years ago
- - to make
- Serves 6
A mix which can be used for pancakes and waffles. I like to use club soda for the liquid for the lightest pancakes ever.
Ingredients
- 4 cups All Purpose flour shopping list
- 1/4 cup sugar shopping list
- 1/2 cup dry buttermilk Powder shopping list
- 2 tsp baking soda shopping list
- 4 tsp baking powder shopping list
- 1 tsp salt shopping list
How to make it
- Combine all the ingredients and whisk together to distribute evenly.
- Store your buttermilk pancake mix in a sealed container in a cool place and use it within three months.
- If you would like to keep the mix longer, store it in the freezer.
- To use your mix:
- Measure the desired mix into a large bowl..
- In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
- Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
- Add 2/3 cup water to the egg mixture for every one cup of mix.
- Add the liquid mixture to the mix and stir until just combined.
- If the batter is too dry add more water to reach the desired consistency.
- Cook on griddle
- Mix can be doubled as needed
The Rating
Reviewed by 7 people-
I love recipes with Buttermilk. Fluffy!
elgab89
in Toronto loved it
-
NICE TO KNOW THIS!
herby
in Albany loved it
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i love pancakes, but my waist does not
frodo
in meadville loved it
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