Homemade Buttermilk Pancake MixFrom midgelet 8 years ago
How to make it
- Combine all the ingredients and whisk together to distribute evenly.
- Store your buttermilk pancake mix in a sealed container in a cool place and use it within three months.
- If you would like to keep the mix longer, store it in the freezer.
- To use your mix:
- Measure the desired mix into a large bowl..
- In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
- Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
- Add 2/3 cup water to the egg mixture for every one cup of mix.
- Add the liquid mixture to the mix and stir until just combined.
- If the batter is too dry add more water to reach the desired consistency.
- Cook on griddle
- Mix can be doubled as needed
The Cookmidgelet Eastern, USA
The Rating7 people
I love recipes with Buttermilk. Fluffy!elgab89 in Toronto loved it
NICE TO KNOW THIS!herby in Albany loved it
i love pancakes, but my waist does notfrodo in meadville loved it
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