Recipe
Homemade Buttermilk Pancake Mix Recipe
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Midgelet / All my dishes 1 year, 1 month ago
A mix which can be used for pancakes and waffles. I like to use club soda for the liquid for the lightest pancakes ever.
Prep:5m Servings:6
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 Midgelet |
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Fans
Ingredients
- 4 cups All Purpose Flour
- 1/4 cup Sugar
- 1/2 cup Dry Buttermilk Powder
- 2 tsp Baking Soda
- 4 tsp Baking Powder
- 1 tsp Salt
Directions
- Combine all the ingredients and whisk together to distribute evenly.
- Store your buttermilk pancake mix in a sealed container in a cool place and use it within three months.
- If you would like to keep the mix longer, store it in the freezer.
- To use your mix:
- Measure the desired mix into a large bowl..
- In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
- Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
- Add 2/3 cup water to the egg mixture for every one cup of mix.
- Add the liquid mixture to the mix and stir until just combined.
- If the batter is too dry add more water to reach the desired consistency.
- Cook on griddle
- Mix can be doubled as needed
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elgab89 1 year, 1 month ago said:
I love recipes with Buttermilk. Fluffy!
herby 1 year, 1 month ago said:
NICE TO KNOW THIS!
frodo 1 year, 1 month ago said:
I love pancakes, but my waist does not
momo_55grandma 1 year, 1 month ago said:
Great pancakes{Thanks for the suggetion of Club soda I prefer light pancakes} thanks