Recipe

Applesauce Cranberry Muffins Recipe


Applesauce Cranberry Muffins Recipe
Moist and good for fall and the holidays

Midgelet

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Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg (lightly beaten)
  • 1/3 cup vegetable oil
  • 1 cup unsweetened applesauce
  • 1 cup fresh or frozen cranberries, chopped into smaller pieces
  • 1/2 cup pecans chopped (optional )

Directions
  1. Preheat oven to 350F.
  2. Lightly grease the muffin tin. In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon.
  3. In a separate bowl mix the eggs, applesauce and oil.
  4. Add the applesauce mixture to the dry ingredients and mix together gently (do not over mix).
  5. Gently fold in cranberries and scoop mixture into muffin cups until 2/3 full.
  6. Bake at 350F for approximately 30 minutes.
  7. Cool for 5 minutes before removing from pan.

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Comments


I adore anything with cranberries! Many thanks!


Perfect combination! 5+


Looks very nice and easy!


Love cranberrie and applesauce combo. thanks


Muffins,a great take-a-long,treat,and these sound just right.

Thank-you

Kind Regards


Wonderful recipe!!


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