Watermelon Salad with Rum and Mint
From jpavlik 18 years agoIngredients
- 1/2 t finely grated lime zest plus 2 T lime juice shopping list
- 2 T light-brown sugar shopping list
- 2 T light rum shopping list
- 1/4 t salt shopping list
- 5-6 lb. seedless watermelon shopping list
- 2 T fresh mint leaves (chiffonade) shopping list
How to make it
- In a large bowl, whisk together lime juice, sugar, rum and salt
- Using a melon baller, scoop mellon into balls (will yield about 10 cups), or cut melon into bite size pieces.
- Add melon to lime mixture in bowl.
- Sprinkle with mint and lime zest, and toss to combine flavors.
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