Ingredients

How to make it

  • In 1-quart heavy saucepan, heat chocolate chips and milk over low heat, stirring frequently, until chocolate is melted and mixture is smooth; set aside.
  • Heat oven to 350°F. Spray 8-inch or 9-inch square pan with cooking spray.
  • In large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir brown sugar, oil vanilla and egg product with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
  • Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or lightly flour fingers). Spread chocolate mixture over dough. Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over chocolate mixture.
  • Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows. *Only use margarine with at least 65% vegetable oil.

Reviews & Comments 4

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    " It was excellent "
    linspj ate it and said...
    High 5 Henrie! What a great recipe!
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  • magali777 10 years ago
    got my 5 too!
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    " It was excellent "
    shirleyoma ate it and said...
    Right up my ally! got my 5
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    " It was excellent "
    jett2whit ate it and said...
    Oh what those oats can do! another winner!
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