Recipe

Mexican Macaroni And Cheese Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite. Prep:5m Cook:20m Servings:4	Mountainmam
	radiatore pasta olives red pepper cheese green chiles

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Ingredients

2 cups uncooked radiatore (nugget) pasta (6 ounces)

1/4 cup sliced ripe olives

1/2 cup fat-free (skim) milk or fat-free half-and-half

1/2 teaspoon salt

1 small red bell pepper, chopped (1/2 cup)

1 can (4.5 ounces) chopped green chiles, drained

4 slices fat-free process American cheese (2 ounces)

Directions

Cook and drain pasta as directed on package.

Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

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Comments

razorfamilyfarms 1 year, 2 months ago said:
Looks like heaven!!! Five forks!!!

greentreefrogs 1 year, 2 months ago said:
LOOKS good but MR. T said no olives Mama..lol. "FIVE FORKS"

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