Ingredients

How to make it

  • Spike the above with multi-colored toothpicks and stick them into the cabbage with force. Wear a thimble while doing so otherwise the sharp toothpicks will prick your tender little fingers.
  • Fry the cocktail weenies in a skillet on both sides until they are brown. Sample a few to make sure they’re good ‘n tasty. Pierce them with wood skewers and stick them into the cabbage.
  • Serve with Bleu Cheese dressing.

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