Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Cakes with Remoulade Sauce Recipe

Ingredients

How to make it

  • Melt butter in a large skillet over medium heat.
  • Add bell pepper, green onions and garlic and saute 3 to 4 minutes until vegetables are tender.
  • Stir together bell pepper mixture, chicken and next 5 ingredients in a bowl.
  • Shape chicken mixture into 8 (31/2 inch) patties
  • Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels.
  • Repeat procedure with remaining 2 tablespoons oil and patties. Serve immediately with Remoulade Sauce.
  • Remoulade Sauce
  • Stir together mayonnaise, green onions, mustard, garlic, parsley, and red peper until sauce is well blended.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    wynnebaer ate it and said...
    Great post.....Always looking for different chicken recipes....Thanks...:)
    Was this review helpful? Yes Flag
  • 55to64 15 years ago
    Yummy! I'll be trying this quite soon!

    Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Wow.. I'd have never thought of this...great recipe!!
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes