Recipe

Grilled Squab With Vidalia Empanitos And Nectarine Marmalade Recipe


Grilled Squab With Vidalia Empanitos And Nectarine Marmalade Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 1 month ago
Squab may be expensive, but this recipe makes their expense worthwhile! Please note: some of this recipe is started the night before.
Prep:60m Cook:120m Servings:6

Chefelaine

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 young squab, cleaned and plucked (about 1 Lb. each)
  • 1/2 cup olive oil
  • 1/4 cup barbecue sauce
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1 tablespoon fresh rosemary
  • 11/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • =================================
  • For Nectarine Marinade:
  • 8 ripe Nectarines
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons orange zest
  • 1 1/2 tablespoons vinegar
  • 1 1/2 teaspoons fresh rosemary
  • 1 (1 1/2-inch) cinnamon stick
  • 1 1/2 tablespoons corn starch
  • 1 tablespoon cold water
  • =================================
  • For Empanitos:
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne powder
  • 3/4 cup vegetable shortening
  • 6 tablespoons cold water
  • 1 large egg, beaten
  • =================================
  • For Vidallia Filling:
  • 2 large sweet Vidallia onions, diced (or your favorite onions may be substituted.)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon hot sauce

Directions
  1. For Grilled Squab:
  2. Whisk together all ingredients except squab.
  3. Pour mixture over squab; cover, refrigerate and marinate overnight.
  4. Grill squab until medium golden brown.
  5. =================================
  6. For Nectarine Marinade:
  7. Using juicer, extract juice from 12 nectarines; add honey, orange zest, vinegar, rosemary and cinnamon stick.
  8. Bring to a boil, adding corn starch and water mixture.
  9. Simmer very briefly.
  10. Slice four remaining nectarines. Add to warm mixture; let cool to room temperature.
  11. =================================
  12. For Empanitos:
  13. Cut shortening into dry ingredients until mixture resembles coarse cornmeal.
  14. Sprinkle cold water, a tablespoon at a time, and mix lightly with a fork.
  15. When pastry holds together, press into a bag and chill for at least 30 minutes.
  16. Roll dough to 1/16-inch thick and cut into small circles.
  17. Wet edges with beaten egg.
  18. Add enough onion filling to make plump.
  19. Fold over and seal with fork tines.
  20. Brush top with beaten egg and bake at 350°F until golden.
  21. =================================
  22. For Vidallia Filling:
  23. Slowly sauté diced onions in olive oil until golden.
  24. Add remaining ingredients, combine and cool to room temperature.
  25. Use to fill empanitos.
  26. =================================
  27. To serve:
  28. Serve squab over a small bed of red oak lettuce, arrange 2 to 3 empanitos alongside.
  29. Drizzle nectarine over empanitos.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Duck
Comments

elgab89 1 year, 1 month ago said:
I can hardly wait to try it! this sounds great for New Year'sEve

dagnabbit 1 year, 1 month ago said:
Really great recipe, Elaine. 5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Grilled Squab With Vidalia Empanitos And Nectarine Marmalade Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefelaine [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 11
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chicken Shrimp Recipe - Candy Mold Recipe - Guiness Beef Stew Recipe - Chinese Sauce Recipe - Easy Pot Pie - Tofu Pad Thai Recipe - Marshmallow Creme - Chocolate Chiffon Pie - Chicken Dip - Round Steak - Ham And Fruit Kabobs - Jiffy Hollandaise - Chicken Leg Recipes - Fast Recipe - Cooking Little Smokies - Meatballs With Jelly And Chili Sauce - Tasty Recipes - Eye Of The Round Recipes - Weight Watchers Angle Food Cake Recipe - Tasty Recipes - Tomatillo Recipe - Cheese Blintzes Recipies - Jello Cranberries And Sour Cream Recipe - Low Fat Pumpkin Bars - Christmas Ornaments Cinnamon Glue Applesauce -