How to make it

  • In a Dutch oven coated with cooking spray, cook the ground chuck, saute the peppers, onion and garlic in oil until tender. Stir in the tomatoes, kidney beans, black beans, broth, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.
  • Stir in refried beans; simmer 10 minutes longer. Garnish each serving with 2 teaspoons each of cheese and green onions. Yield: 8 servings (2-1/2 quarts).

Reviews & Comments 2

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    " It was excellent "
    suzzles ate it and said...
    YUM, YUM. Hi 5
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    " It was excellent "
    donman ate it and said...
    Sounds good to me :)
    Was this review helpful? Yes Flag

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