Chocolate-Banana Cream Pie
From mountainmama 15 years ago
- - to make
- Serves 8
Enjoy a wedge of chocolate pie without the guilt! The creamy filling and hint of banana is sure to please. Very Low in Calories.
Ingredients
- 1 large banana, sliced shopping list
- 1 reduced-fat graham cracker crumb crust (6 oz) shopping list
- 2 cups fat-free (skim) milk shopping list
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt shopping list
- 1 box (6-serving size) chocolate instant pudding and pie filling mix shopping list
- 1/2 cup reduced-fat whipped topping, thawed shopping list
- Additional banana slices, if desired shopping list
- chocolate shavings, if desired shopping list
How to make it
- Arrange banana slices over bottom of crust; set aside.
- In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about 2 hours, until set.
- To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.
The Rating
Reviewed by 18 people-
Yummers..good one MM!! :) 55555
lanacountry
in Macon loved it
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That picture.... it calls to me! I'm fogging up the computer screen just looking at it! LOL!
-Lacy
RazorFamilyFarms.com
razorfamilyfarms
in Fortson loved it
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This looks luscious!
linspj
in New Hartford loved it
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