Recipe

Lo Fat Pasta Carbonara Recipe


Lo Fat Pasta Carbonara Recipe
Add Step-by-Step Photos

A quick and easy, tasty and guilt free carbonara- it only has 1/4 of the fat of a regular carbonara! Everyone loves this one!!

Wrigggit

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 3 rashers trimmed and chopped bacon
  • 200g sliced button mushrooms
  • oilive oil spray
  • 3 tspns cornflour
  • 1/3 cup white wine
  • 375ml can Carnation low fat creamy evaporated milk
  • 375g spaghetti
  • spring onions
  • parsley
  • parmesan cheese

Directions
  1. Spray oil into a non stick frypan and fry bacon and mushrooms.
  2. Blend cornflour with white wine and add to pan with Carnation milk. Cook, stirring til thickened slightly.
  3. Menawhile, cook spaghetti as per pasket instructions and drain.
  4. Toos into the sauce and serve with chopped spring onions/shallots and parsley, and of course parmesan!
  5. You could try this with fresh peas or snow peas added as well...

Not quite what you're looking for? See more Main Dish / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lo Fat Pasta Carbonara Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to wrigggit [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus