Recipe

Israeli Couscous And Broccoli Salad Recipe

	Midgelet / All my dishes 1 year, 1 month ago Thought I'd post this before I leave for the week end: Made this for a pot luck, well received. Israeli couscus cooks up like large tapioca size balls and is a pasta. Avialable most ethnic section of supermarkets. This salad is colorful and ver... More Prep:10m Cook:20m Servings:8	Midgelet
	quick easy vegan vegetarian vegetables salads israeli couscous

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Ingredients

1 cup Israeli Couscous

1 head of broccoli, florets only, save stems for another use

1 red apple ( skin on )

1 cup shredded or juliene carrots

4 cherry tomatoes

Extra virgin olive oil

key lime juice

6 lemon verbena leaves ( or zest from grated lemon)

salt and frssh cracked pepper to taste

Directions

Cook cuscous to pkg directions

Cook broccoli till crisp tender

In a large bowl add drained , rinsed and cooled couscus, broccoli florets, carrots, apples bite sized chopped, tomatoes cut up and chopped lemon verbena leaves ( or zest of lenon)

Add enough extra virgin olive oil and key lime juice to moisten.

Season with salt and pepper

Serve or let come to room temp if chilled

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Comments

linspj 1 year, 1 month ago said:
I have everything at home. I might try this over the weekend.
P.S. We adopted a kitty this week. Nothing like having a pet in the house again! Have a great weekend.

wynnebaer 1 year, 1 month ago said:
Always looking for things to do with couscous....Sounds great...:)

mountainmama 1 year, 1 month ago said:
I am only missing a few ingredients and this is something I'd like to try. Nice Recipe! You got my HIGH 5. :)

herby 1 year, 1 month ago said:
Sounds very healthy!

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