How to make it

  • Place ground beef in a large mixing bowl and combine with remaining ingredients. Shape mixture into meatballs, a large spoonful at a time. Place meatballs on a lightly oiled baking sheet; cover with plastic wrap and place in the freezer for at least 2 hours until meatballs are firm.
  • Remove them from the freezer and divide into 5 equal portions (about 24 meatballs each); place in plastic freezer bags or freezer containers. Cover tightly and freeze for up to 6 months.
  • NOTE: You can precook the meatballs before freezing to save more time. Place on lightly oiled foil-lined baking sheet or broiler pan. Bake at 350 degrees F (180 C) for 12 to 15 minutes until lightly browned. Cool, then pack about 25 at a time into plastic freezer bags or containers. Cover and freeze until ready to use.

Reviews & Comments 3

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  • charrm1 7 years ago
    Hi! DetroitTokyo,
    Take out the frozen meatballs and let them thaw in the refrigerator, then proceed as indicated in the directions.
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  • DetroitTokyo 7 years ago
    If uncooked when frozen, how long would you cook them?
    Also, if partially cooked when frozen, how long would you cook them when you're ready to use?
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    " It was excellent "
    sandygalesmith ate it and said...
    What a great ideal.
    Was this review helpful? Yes Flag

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