Fall Dinner In A Pumpkin
From peacekeeper0 15 years agoIngredients
- 1 medium sugar pumpkin shopping list
- 1 1/2 pounds lean ground beef shopping list
- 1 onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1 1/2 teaspoons white sugar shopping list
- 1 1/2 teaspoons italian seasoning shopping list
- 1 1/2 teaspoons salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 4 cups tomato juice shopping list
- 3 cups shredded cabbage shopping list
- 1/2 pound fresh green beans, washed and trimmed shopping list
- 1 cup uncooked white rice shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Wash pumpkin, cut off top, scrape out seeds and discard.
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
- Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
- Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
People Who Like This Dish 7
- tuilelaith Columbia, MO
- momofsixgirls Pine City, MN
- sonnysgirl Odessa, TX
- moss52 TX
- davishoneydo Aledo, TX
- mjcmcook Beach City, CA
- clbacon Birmingham, AL
- peacekeeper0 Kent, WA
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The Rating
Reviewed by 3 people-
This is too cute, and what a center piece this would be at a school potluck. I am keeping this one for sure!
tuilelaith in Columbia loved it -
Hello ~
This "5"FORK!!!!! recipe is a real
(^_^) (jack 0'lantern) keeper ~
Thanks for sharing ~
~*~ mj ~*~
mjcmcook in Beach City loved it
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