Orange Cinnamon Cranberry SauceFrom bevf 8 years ago
How to make it
- Combine marmalade, orange juice, cinnamon sticks and sugar in a saucepan.
- Bring to boil
- Mix in cranberries; return to boil
- Reduce heat and simmer until berries burst and sauce thickens slightly, about 5 minutes
- Transfer to glass serving bowl and cool completely at room temperature
- Then cover and refrigerate until serving time