Recipe

Orange Cinnamon Cranberry Sauce Recipe


Orange Cinnamon Cranberry Sauce Recipe
Nice to add a little zip to the regular Turkey Day cranberries and not too sweet

Bevf

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Ingredients
  • 1 and 1/2 cup orange marmalade
  • 2/3 cup orange juice
  • 2 cinnamon sticks, broken in half
  • 2 TBSP. sugar
  • 1 (12 oz.) bag fresh cranberries

Directions
  1. Combine marmalade, orange juice, cinnamon sticks and sugar in a saucepan.
  2. Bring to boil
  3. Mix in cranberries; return to boil
  4. Reduce heat and simmer until berries burst and sauce thickens slightly, about 5 minutes
  5. Transfer to glass serving bowl and cool completely at room temperature
  6. Then cover and refrigerate until serving time

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Comments


Saving this.


I bet this is very aromatic! Five forks, my cooking bud!


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