Recipe
Cabbage And Cheddar Casserole Recipe
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M11andrade / All my dishes 1 year, 2 months ago
Great cheesy way to eat cabbage. I love it as the recipe is written, but you can "customize" it by using different types of crackers or croutons for the topping, and by using a different kind of soup in the casserole. This really is a comfort food!
Prep:10m Cook:45m Servings:8
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 M11andrade |
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Fans
Ingredients
- 2 1/2 cups coarsley crushed buttery crackers
- 1/2 cup butter or margarine, melted
- 4 1/2 cups shredded cabbage
- 1/3 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can condensed cream of celery soup, undiluted
- 1 cup milk
- 1 cup packed shredded American cheese
- 1/2 cup mayonnaise
Directions
- Toss the crackers and butter; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish.
- Layer with the cabbage, onion, salt and pepper.
- In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cracker mixture.
- Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.
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Alterations
dutchie326 1 year, 2 months ago said:
This looks good for this cabbage lover.
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momo_55grandma 1 year, 2 months ago said:
Wow love cabbage{sounds like a comfort food{Yummy} thanks
mrtnzangel8 1 year, 2 months ago said:
Sounds good, I added it to the cabbage group. :)
krisalev 1 year, 2 months ago said:
This recipe calls for cheese but it isn't included in the ingredients. How much cheese should I use?
m11andrade 1 year, 2 months ago said:
Thanks Krisalev! Recipe has been fixed!
mamawvickie 1 year, 2 months ago said:
Sounds good. I make one similar and soon as I figure out how to add recipies I will add it. lol