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How to make it

  • Cream shortening and sugar; add eggs.
  • Dissolve and add soda and vinegar.
  • Add remaining ingredients. Chill.
  • Roll out and cut in desired shapes.
  • Bake on ungreased cookie sheet 375 deg. until golden brown.
  • ===================================================
  • Note: Writer said, "These are a foavorite to make and decorate for special occasions as well as just plain tea cakes and it is also a favorite for stack cakes."

Reviews & Comments 6

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    " It was excellent "
    chefmeow ate it and said...
    You have my 5 forks as well. These sound decadent. Great post.
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    " It was excellent "
    jett2whit ate it and said...
    Nice one! Love these kind of cookies.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    high5 recipe love it thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great recipe!! FIVE :+D
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    " It was excellent "
    henrie ate it and said...
    Oh these sound great, thanks for drawing this one to my attention, just got through posting a bunch today, been awhile since I posted. Usually don't get to post everyday like I use too. You have my five forks - again thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Gram Ma always made these..GROUP added and
    55555!! Love you, Blue!! :)
    Was this review helpful? Yes Flag

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