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Ingredients

How to make it

  • Clean and wash bean sprouts well in cold water.
  • Drop them in boiling water and cook until thorough (about 2 minutes). Bubbles will appear. Drain thoroughly in cold, running water and then pat dry with a paper towel and transfer to a bowl.
  • Add remaining ingredients to bean sprouts and toss well with a fork.
  • Serve cold. You can try topping with fresh, washed mint leaves.

Reviews & Comments 3

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    " It was excellent "
    witchywoman ate it and said...
    I made this dish a couple of days ago for the Korean food blog that I wrote on AllRecipes...my husband and I, both, really enjoyed this recipe...it is going to become a regular on our summer menu! Thanks for submitting it!
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  • akb 4 years ago
    I think this is a nice recipe, but I'd add a little more sesame oil and soy sauce for more flavour.
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    " It was excellent "
    greekgirrrl ate it and said...
    I love dishes like this. Superb!
    Was this review helpful? Yes Flag

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