How to make it

  • In large pan with tight fitting cover brown meat in fat.
  • Season with salt and pepper then remove from pan and pour off fat drippings.
  • Cook onions in drippings until soft but not browned stirring often.
  • Add remaining ingredients then mix well and return meat to pan.
  • Cover and simmer for 3-1/2 hours turning meat frequently.
  • Remove meat to platter and keep warm.
  • Skim off excess fat or until done. (Or cook in a 325 oven for same amount of time.) Turn meat once to cook it evenly throughout Remove meat to a platter and keep warm.
  • Skim off excess fat and simmer sauce 5 minutes then slice meat and serve with sauce.

Reviews & Comments 2

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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great!
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    " It was excellent "
    momo_55grandma ate it and said...
    another great chili post thanks high5 Chef
    Was this review helpful? Yes Flag

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