Pumpkin Trifle
From pleclare 15 years ago
- 60 minutes to make
- Serves 18
Elegant looking dessert with layers of gingerbread cake and butterscotch pumpkin pudding. Fuss free dessert when entertaining. From Taste of Home Light Desserts
Ingredients
- 1 pkg(141/2oz) gingerbread cake mix shopping list
- 11/4c water shopping list
- 1 egg shopping list
- 4c cold fat-free milk shopping list
- 4 pkgs.(1oz ea)sugar-free instant butterscotch pudding mix shopping list
- 1 can(15oz.) solid-pack pumpkin shopping list
- 1tsp ground cinnamon shopping list
- 1/4tsp ea. ginger,nutmeg and allspice shopping list
- 1 carton(12oz)frozen reduced fat whipped topping,thawed. shopping list
How to make it
- In large bowl,combine cake mix,water and egg,beat on low speed for 30 seconds. Beat on med.for 2 mins. Pour into an ungreased 8" square baking pan.
- Bake at 350 for 34 to 40 mins or till pick in center comes out clean. Cool 10 mins. and then remove from pan to wire rack. When cooled completely,crumble the cake. Reserve 1/4c of crumbs for garnish.
- In lg. bowl,whisk milk and pudding mixes for 2 mins or till slightly thickened. Let stand 2 mins or till soft-set.. Stir in pumpkin and spices till blended.
- In a trifle bowl or 31/2 gt. glass serving bowl,layer a fourth of the cake crumbs,half the pumpkin mixture,a fourth of the cake crumbs and half of the whipped topping.Repeat layers. Garnish with the reserved crumbs. Serve immediately or refrigerate till serving.
People Who Like This Dish 6
- trigger MA
- chericharmaine Dartmouth, CA
- lanacountry Macon, GA
- mmgs Mineville, CA
- lindabtx Plano, TX
- bellasmom Queen Creek, AZ
- henrie Savannah, GA
- flavors Algonquin, IL
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Thank you with a HUGE 55555..added to FFF! :)
This was NOT meant to go in alterastions..sawwwy..
lanacountry
in Macon loved it
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Added to 'award' group also!! :)
lanacountry
in Macon loved it
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OMG this sounds wonderful Love gingerbread.
Five forks
trigger
in loved it
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