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How to make it

  • Mix all filling ingredients in a bowl. Set aside while
  • making muffin mix. Works easier if you refrigerate
  • while preparing muffin batter. Heat oven to 400
  • degrees. Grease 24 muffin cups, or line with paper
  • baking cups.
  • Beat pumpkin, brown sugar, milk, oil and eggs in a
  • large bowl. Stir in remaining ingredients, except
  • walnuts, just until flour is moistened. Fold in
  • walnuts.
  • Fill muffin cups 2/3 full. Fill a piping bag with the
  • cream cheese mixture, and using a wide tip, push the
  • piping tip into the muffin batter. Gently squeeze the
  • cream cheese mixture out of the piping bag. Then lift
  • the piping bag out and repeat for all 24 muffins. Bake
  • 20 to 22 minutes or until lightly golden brown.
  • Immediately remove from pan.

Reviews & Comments 8

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  • 10in10dietcom 4 years ago
    Wow! I have a pile of pumpkins in my vestibule and I'm bringing home some fresh cream cheese from a workshop tomorrow, so....

    Lynn
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, Henrie! HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tastey muffins thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Just in time for Thanksgiving! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    wow Henrie, sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    flavors ate it and said...
    Just love my pumpkin deserts in the fall. Another one for me to try. Thank you for sharing. MJ
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  • artichokehearts 6 years ago
    I'm making these today! Different recipes, but great minds think alike.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Added to groups..yummy 55555!! :)
    Was this review helpful? Yes Flag

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