Cheese Crispies
From fizzle3nat 15 years ago
- 90 minutes to make
- Serves 72
These are somewhere between a savory cookie and a cracker. Crispy little crackers with a great cheese flavor and a little zing from cayenne and hot sauce. The crisp rice is a nice surprise and enhances the crispiness.
Ingredients
- 1 c. 'stick' butter or margarine, softened (2 sticks) shopping list
- 2 c. all-purpose flour shopping list
- 2 c. shredded sharp cheddar cheese shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. cayenne pepper shopping list
- 3 drops hot pepper sauce (like Tobasco or Frank's) shopping list
- 1/2 c. grated parmesan cheese shopping list
- 1 c. crisp rice cereal (like Rice Krispies) shopping list
How to make it
- ***Prep/Cook time include chill time and entire baking time.***
- In a large mixing bowl, combine all ingredients. Stir by hand until well blended. Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 325 degrees F. Form dough into 1-inch balls and place on lightly greased baking sheet. Using a fork dipped in flour, flatten each ball in a crisscross pattern. Bake 12 - 15 minutes or until lightly browned. Remove from pan and cool on wire rack. Store in airtight container. Makes about 6 dozen.
People Who Like This Dish 4
- lanacountry Macon, GA
- tiggertammy Tallahassee, FL
- brianna CA
- chefbaudri Grand Rapids, MI
- marriage Apalachin
- mrtnzangel8 SW, MO
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 3 people-
Now, don't these sound good. Kind of different too. Thanks for sending to to me. '5'
brianna
in loved it
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Wonderful and added to FFF group!! 55555
lanacountry
in Macon loved it
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