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Three Citrus Marmalade Recipe

Ingredients

How to make it

  • ***Prep time includes standing time.***
  • Peel all fruits thinly, trying not to get any of the pith (white flesh). Peel pith off fruit and discard. Coarsly chop peel and fruit. Process peel and fruit, in 2 or 3 batches in food processor until evenly chopped. Measure. Place in enamel pot or roaster.
  • Add twice as much water as fruit mixture measurement. Stir. Let stand for at room temperature for 24 hours. Bring mixture to a boil, stirring occasionally. Boil for 20 minutes. Carefully measure mixture.
  • Add 2/3 c. sugar for every 1 c. fruit mixture. Bring to a boil. Reduce heat. Simmer, uncovered, for 2 hours, stirring occasionally.
  • Add liquid pectin. Stir. Bring to a boil. Boil rapidly for 3 minutes. Fill hot sterilized jars with hot marmalade. Wipe jar rims. Place sterlized metal lids on jars and screw metal bands on securely. Process in boiling-water bath for 5 minutes. Makes 9 half-pint jars.

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The Cook

fizzle3nat Waterville, WA

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