Recipe

Three Citrus Marmalade Recipe

	Fizzle3nat / All my dishes 1 year, 1 month ago This is a nice change from the classic orange marmalade, although orange does play a part in this recipe. A nice combination of flavors from the citrus fruits. Perfect for gift-giving, too! Prep:1500m Cook:150m Servings:144	Fizzle3nat
	grapefruit oranges lemons easy unique makeahead gifts

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Fans

puddlewond

kitchenwit

Ingredients

1 large grapefruit

4 medium oranges

2 medium lemons

water

Approx. 8 c. granulated sugar

2 pouches (3 oz. each) liquid pectin, approximately

Directions

***Prep time includes standing time.***

Peel all fruits thinly, trying not to get any of the pith (white flesh). Peel pith off fruit and discard. Coarsly chop peel and fruit. Process peel and fruit, in 2 or 3 batches in food processor until evenly chopped. Measure. Place in enamel pot or roaster.

Add twice as much water as fruit mixture measurement. Stir. Let stand for at room temperature for 24 hours. Bring mixture to a boil, stirring occasionally. Boil for 20 minutes. Carefully measure mixture.

Add 2/3 c. sugar for every 1 c. fruit mixture. Bring to a boil. Reduce heat. Simmer, uncovered, for 2 hours, stirring occasionally.

Add liquid pectin. Stir. Bring to a boil. Boil rapidly for 3 minutes. Fill hot sterilized jars with hot marmalade. Wipe jar rims. Place sterlized metal lids on jars and screw metal bands on securely. Process in boiling-water bath for 5 minutes. Makes 9 half-pint jars.

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