How to make it

  • ***Prep time includes standing time.***
  • Peel all fruits thinly, trying not to get any of the pith (white flesh). Peel pith off fruit and discard. Coarsly chop peel and fruit. Process peel and fruit, in 2 or 3 batches in food processor until evenly chopped. Measure. Place in enamel pot or roaster.
  • Add twice as much water as fruit mixture measurement. Stir. Let stand for at room temperature for 24 hours. Bring mixture to a boil, stirring occasionally. Boil for 20 minutes. Carefully measure mixture.
  • Add 2/3 c. sugar for every 1 c. fruit mixture. Bring to a boil. Reduce heat. Simmer, uncovered, for 2 hours, stirring occasionally.
  • Add liquid pectin. Stir. Bring to a boil. Boil rapidly for 3 minutes. Fill hot sterilized jars with hot marmalade. Wipe jar rims. Place sterlized metal lids on jars and screw metal bands on securely. Process in boiling-water bath for 5 minutes. Makes 9 half-pint jars.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes