Three Citrus Marmalade
From fizzle3nat 15 years agoIngredients
- 1 large grapefruit shopping list
- 4 medium oranges shopping list
- 2 medium lemons shopping list
- water shopping list
- Approx. 8 c. granulated sugar shopping list
- 2 pouches (3 oz. each) liquid pectin, approximately shopping list
How to make it
- ***Prep time includes standing time.***
- Peel all fruits thinly, trying not to get any of the pith (white flesh). Peel pith off fruit and discard. Coarsly chop peel and fruit. Process peel and fruit, in 2 or 3 batches in food processor until evenly chopped. Measure. Place in enamel pot or roaster.
- Add twice as much water as fruit mixture measurement. Stir. Let stand for at room temperature for 24 hours. Bring mixture to a boil, stirring occasionally. Boil for 20 minutes. Carefully measure mixture.
- Add 2/3 c. sugar for every 1 c. fruit mixture. Bring to a boil. Reduce heat. Simmer, uncovered, for 2 hours, stirring occasionally.
- Add liquid pectin. Stir. Bring to a boil. Boil rapidly for 3 minutes. Fill hot sterilized jars with hot marmalade. Wipe jar rims. Place sterlized metal lids on jars and screw metal bands on securely. Process in boiling-water bath for 5 minutes. Makes 9 half-pint jars.
People Who Like This Dish 4
- puddlewonderful Beverly Hills Adjacent, CA
- kitchenwitchcooks Buffalo, NY
- imhungry Northern, OH
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 2 people-
I've got this recipe - very, very good!!!
kitchenwitchcooks in Buffalo loved it -
very nice
puddlewonderful in Beverly Hills Adjacent loved it
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