Glogg aka Mulled Wine
From charrm1 15 years ago
- 4 minutes to make
- Serves 18
This mulled wine is a traditional Swedish Glogg recipe to enjoy on those cold winter nights or days or during the Holidays.
Ingredients
- 2 cups water shopping list
- 2 tbsp whole cloves shopping list
- 2 tsp ground cardamom shopping list
- 4 - 3 " cinnamon sticks shopping list
- 2 bottles sweet red wine shopping list
- 2 cups raisins shopping list
- 2 cups almonds, sliced shopping list
- 1 cup brown sugar shopping list
- 2 oranges (washed and sliced) shopping list
- 3 tsp lime rind, shredded shopping list
- 1 1/2 oz dark rum shopping list
- 1 1/2 oz brandy shopping list
- 1 1/2 oz port wine shopping list
- 2 oz honey shopping list
How to make it
- Mix all the ingredients together (except the liquor, raisins and almonds) in a large pot.
- Heat just until the mixture starts to boil but does not actually boil.
- Simmer for 4 hours on very low heat.
- Take out cloves and oranges. Add the liquor, raisins, almonds minutes before serving.
- Reheat until it nearly starts to boil.
- Serve in heatproof glass cups or regular cups. Ensure you add a small helping of raisins and almonds in each cup. Provide a teaspoon with the glogg so that your guest can use it to nibble on the almonds and raisins while drinking the Glogg. Enjoy!
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