Recipe

Glogg Aka Mulled Wine Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 1 month ago This mulled wine is a traditional Swedish Glogg recipe to enjoy on those cold winter nights or days or during the Holidays. Prep:15m Cook:4m Servings:18	Charrm1
	alcool hot spiced mulled wine glogg drink

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Fans

quaziefly

glennk

Ingredients

2 cups water

2 tbsp whole cloves

2 tsp ground cardamom

4 - 3 " cinnamon sticks

2 bottles sweet red wine

2 cups raisins

2 cups almonds, sliced

1 cup brown sugar

2 oranges (washed and sliced)

3 tsp lime rind, shredded

1 1/2 oz dark rum

1 1/2 oz brandy

1 1/2 oz port wine

2 oz honey

Directions

Mix all the ingredients together (except the liquor, raisins and almonds) in a large pot.

Heat just until the mixture starts to boil but does not actually boil.

Simmer for 4 hours on very low heat.

Take out cloves and oranges. Add the liquor, raisins, almonds minutes before serving.

Reheat until it nearly starts to boil.

Serve in heatproof glass cups or regular cups. Ensure you add a small helping of raisins and almonds in each cup. Provide a teaspoon with the glogg so that your guest can use it to nibble on the almonds and raisins while drinking the Glogg. Enjoy!

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