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Home Napa Cabbage Salad With Pumpkin

Glogg aka Mulled Wine Recipe

Ingredients

How to make it

  • Mix all the ingredients together (except the liquor, raisins and almonds) in a large pot.
  • Heat just until the mixture starts to boil but does not actually boil.
  • Simmer for 4 hours on very low heat.
  • Take out cloves and oranges. Add the liquor, raisins, almonds minutes before serving.
  • Reheat until it nearly starts to boil.
  • Serve in heatproof glass cups or regular cups. Ensure you add a small helping of raisins and almonds in each cup. Provide a teaspoon with the glogg so that your guest can use it to nibble on the almonds and raisins while drinking the Glogg. Enjoy!

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The Cook

charrm1 Gatineau, Canada

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