Sweet plantain fufu
From chefboriqua 15 years agoIngredients
- 4 cups water shopping list
- ½ teaspoon salt shopping list
- 4 ripe plantains shopping list
- ¼ pound butta shopping list
- ¼ cup warm heavy cream shopping list
- salt and fresh ground pepper shopping list
How to make it
- In a stockpot bring water and salt to a boil. Peel plantains using a paring knife. Cut them first lengthwise removing the vein from the center of the plantain, then in 4-inch pieces. Cook until plantains are soft. Drain plantains and pass them through a ricer. In a mixing bowl combine the riced plantains with the butter. Whip plantains, slowly adding the heavy cream. Season with salt and pepper
People Who Like This Dish 3
- NanaSarpong Nowhere, Us
- chihuahua Sonoma County, USA
- mbeards2 Omaha, NE
- chefboriqua Paterson, NJ
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments