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Sweet plantain fufu Recipe

Ingredients

How to make it

  • In a stockpot bring water and salt to a boil. Peel plantains using a paring knife. Cut them first lengthwise removing the vein from the center of the plantain, then in 4-inch pieces. Cook until plantains are soft. Drain plantains and pass them through a ricer. In a mixing bowl combine the riced plantains with the butter. Whip plantains, slowly adding the heavy cream. Season with salt and pepper

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The Cook

chefboriqua Paterson, NJ

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