Recipe

Sweet Plantain Fufu Recipe

	Chefboriqua / All my dishes 1 year, 1 month ago a twist of dominican mangu but with sweet plantains Prep:10m Cook:30m Servings:4	Chefboriqua
	sweet plantains

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Ingredients

4 cups water

½ teaspoon salt

4 ripe plantains

¼ pound butta

¼ cup warm heavy cream

Salt and fresh ground pepper

Directions

In a stockpot bring water and salt to a boil. Peel plantains using a paring knife. Cut them first lengthwise removing the vein from the center of the plantain, then in 4-inch pieces. Cook until plantains are soft. Drain plantains and pass them through a ricer. In a mixing bowl combine the riced plantains with the butter. Whip plantains, slowly adding the heavy cream. Season with salt and pepper

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