Recipe

Cranberry Spread Recipe

	M11andrade / All my dishes 1 year, 1 month ago Cream Cheese, Cranberries, and Apricot Preserves make a great spread for crackers, or quick breads. If you prefer, the cranberry mixture can be mixed with softened cream cheese. This is especially good on pumpkin bread! Prep:5m Cook:10m Servings:8	M11andrade
	cream cheese appetizer fruit apricot cranberry almonds

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Fans

Ingredients

1 cup water

1 cup granulated sugar

12 ounces fresh or frozen cranberries

1/2 cup apricot preserves

2 tablespoons lemon juice

1/3 cup slivered almonds, toasted

8 ounces cream cheese

Directions

In saucepan over medium heat bring the water and sugar to a boil without stirring. Boil 5 minutes.

Add the cranberries. Cook until cranberries pop and the sauce is thickened, about 10 minutes.

Remove from heat. Add preserves and stir in juice. Cool.

Add almonds.

Place the block of cream cheese on a serving dish and spoon berries over top (or mix together, if you prefer).

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Comments

dynie 1 year, 1 month ago said:
Good post!

angelgal 1 year, 1 month ago said:
YUM!

momo_55grandma 1 year, 1 month ago said:
Great spread{sounds good on pumpkin bread}Thanks

crystalwaters 1 year, 1 month ago said:
Delightful, different and sounds delish! Thanx for sharing! :-)

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