Cranberry Spread
From m11andrade 15 years ago
- 10 minutes to make
- Serves 8
Cream Cheese, Cranberries, and Apricot Preserves make a great spread for crackers, or quick breads. If you prefer, the cranberry mixture can be mixed with softened cream cheese. This is especially good on pumpkin bread!
Ingredients
- 1 cup water shopping list
- 1 cup granulated sugar shopping list
- 12 ounces fresh or frozen cranberries shopping list
- 1/2 cup apricot preserves shopping list
- 2 tablespoons lemon juice shopping list
- 1/3 cup slivered almonds, toasted shopping list
- 8 ounces cream cheese shopping list
How to make it
- In saucepan over medium heat bring the water and sugar to a boil without stirring. Boil 5 minutes.
- Add the cranberries. Cook until cranberries pop and the sauce is thickened, about 10 minutes.
- Remove from heat. Add preserves and stir in juice. Cool.
- Add almonds.
- Place the block of cream cheese on a serving dish and spoon berries over top (or mix together, if you prefer).
The Rating
Reviewed by 6 people-
Good post!
dynie
in Marietta loved it
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YUM!
angelgal
in New Philadelphia loved it
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great spread{sounds good on pumpkin bread}Thanks
momo_55grandma
in Mountianview loved it
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