How to make it

  • In saucepan over medium heat bring the water and sugar to a boil without stirring. Boil 5 minutes.
  • Add the cranberries. Cook until cranberries pop and the sauce is thickened, about 10 minutes.
  • Remove from heat. Add preserves and stir in juice. Cool.
  • Add almonds.
  • Place the block of cream cheese on a serving dish and spoon berries over top (or mix together, if you prefer).

Reviews & Comments 4

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  • crystalwaters 5 years ago
    Delightful, different and sounds delish! Thanx for sharing! :-)
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    " It was excellent "
    momo_55grandma ate it and said...
    great spread{sounds good on pumpkin bread}Thanks
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    " It was excellent "
    angelgal ate it and said...
    YUM!
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    " It was excellent "
    dynie ate it and said...
    Good post!
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