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Home Kfc Fried Chicken With Limes

WARTIME RHUBARB PIE Recipe

Ingredients

How to make it

  • Pre-heat oven 220c/gas 7
  • Line a pie dish with short crust pastry
  • cut some stoned cooking dates into very thin slices and put a layer in the bottom of the dish
  • cover with a layer of rhubarb (chopped)
  • sprinkle over the sugar
  • put a layer of raisins
  • continue with the layers until the dish is full
  • cover with pastry, slit in the top
  • put on oven tray (in case the juice boils over)
  • place into oven for 20 min's
  • lower heat to 150c/gas 2
  • cook for about half an hour or until golden brown

Reviews & Comments 2

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  • coffeebean53 16 years ago
    Thank You for posting this. I love recipes like this. I remember my Grandmothers talking about what it was like cooking during the war when they had food rationing. So I've been collecting a few of them here and there. I've bookmarked this to add to that.
    Was this review helpful? Yes Flag
  • thepiggs 16 years ago
    Thanks for sharing this.
    Was this review helpful? Yes Flag

The Cook

vivian Stoke-on-Trent, GB

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