Easy Roasted Chicken Marsala
From angelgal 16 years ago
- 60 minutes to make
- Serves 6
No muss, no fuss! Just pop in the oven and relax! The beautiful pic is compliments of Mamalou...THANKS!!! ;9
Ingredients
- 4 1/2 lb chicken - cut into 8 pieces shopping list
- 3/4 t dried Italian seasoning shopping list
- 3/4 t salt shopping list
- 10 oz pkg mushrooms -sliced - about 2 1/4 C shopping list
- 1 red pepper - cut into 2"x1" pieces shopping list
- 1 sweet onion - cut into 1/4" thick wedges shopping list
- 1 1/2 C marsala wine or white grape juice shopping list
- 2 T All-purpose flour shopping list
- 1 T fresh parsley - chopped shopping list
How to make it
- Preheat oven 425*
- Place chicken in roasting pan.
- Sprinkle with 1/2 t Italian Seasoning and 1/2 t salt.
- In bowl, toss mushrooms, red pepper, and onion with remaining Italian Seasoning and salt.
- Arrange veggies around chicken and pour wine or juice into pan.
- Roast 50 minutes or until chicken is no longer pink near bone.
- Transfer chicken and veggies to serving platter and cover with foil to keep warm.
- In a bowl, whisk together 1/4 C water and flour.
- Skim off excess fat from juices in roasting pan.
- Place pan over two burners on medium-high heat.
- Whisking in flour mixture, cook about 5 minuted until thickened.
- Spinkle chicken with parsley and serve with sauce.
- Goes great with rice or noodles.
- ENJOY!
The Rating
Reviewed by 8 people-
Love it! Absolutely perfect recipe for chicken marsala and one I know my family and I will enjoy! High 5!
lor
in Toronto loved it
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Finally able to upload the picture now that my computer is fixed. Hope it looks as good as when you prepare this recipe!
mamalou
in Attleboro loved it
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Made this recipe this week....yummy! It was delicious. Also took a photo and will post it soon....computer is acting up at home!
mamalou
in Attleboro loved it
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