Recipe

Easy Roasted Chicken Marsala Recipe


Easy Roasted Chicken Marsala Recipe
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No muss, no fuss! Just pop in the oven and relax! The beautiful pic is compliments of Mamalou...THANKS!!! ;9

Angelgal

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Ingredients
  • 4 1/2 lb Chicken - cut into 8 pieces
  • 3/4 t dried Italian Seasoning
  • 3/4 t Salt
  • 10 oz pkg Mushrooms -sliced - about 2 1/4 C
  • 1 Red Pepper - cut into 2"x1" pieces
  • 1 Sweet Onion - cut into 1/4" thick wedges
  • 1 1/2 C Marsala Wine or White Grape Juice
  • 2 T All-purpose Flour
  • 1 T Fresh Parsley - chopped

Directions
  1. Preheat oven 425*
  2. Place chicken in roasting pan.
  3. Sprinkle with 1/2 t Italian Seasoning and 1/2 t salt.
  4. In bowl, toss mushrooms, red pepper, and onion with remaining Italian Seasoning and salt.
  5. Arrange veggies around chicken and pour wine or juice into pan.
  6. Roast 50 minutes or until chicken is no longer pink near bone.
  7. Transfer chicken and veggies to serving platter and cover with foil to keep warm.
  8. In a bowl, whisk together 1/4 C water and flour.
  9. Skim off excess fat from juices in roasting pan.
  10. Place pan over two burners on medium-high heat.
  11. Whisking in flour mixture, cook about 5 minuted until thickened.
  12. Spinkle chicken with parsley and serve with sauce.
  13. Goes great with rice or noodles.
  14. ENJOY!

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Comments


Hey angel how are you i havent heard from you in awhile you busy gal you hahaha take time to stop and smell the roses girl.............lol.me ok so far its hard work 24/7 here with my mom and brother.ill do it ... im tough hahaha.....i really lke this recipe thank you and i miss having lunch with you and our talks it was fun wasnt it ...........love ya girl mini


Love this recipe...making it today!


Another winner! High 5!


Fantastic chicken a keeper high 5 thanks


Made this recipe this week....yummy! It was delicious. Also took a photo and will post it soon....computer is acting up at home!


Finally able to upload the picture now that my computer is fixed. Hope it looks as good as when you prepare this recipe!


Love it! Absolutely perfect recipe for chicken marsala and one I know my family and I will enjoy! High 5!


Honey, I always sautee chicken marsala, love the idea of a whole chicken done marsala style. Have just the bird for the dish. Thanks.


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Alterations


oh, will be adding more red peppers next time...loved the flavor they gave this dish!


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