Recipe

Glazed Spiced Pumpkin Bars Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago The pairing of Fiber and Pumpkin gives you these delicious bars. So good and healthy. Its a nice spicy bar! Prep:15m Cook:40m Servings:32	Mountainmam
	pumpkin orange juice bran cereal cinnamon

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Ingredients

Bars:

2 cups original bran cereal

1/2 cup canola or vegetable oil

1/2 cup orange juice

1 can (15 oz) pumpkin (not pumpkin pie mix)

2 eggs

1 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 cup chopped walnuts

Glaze:

1 cup powdered sugar

4 to 6 teaspoons orange juice

Directions

Heat oven to 350°F. Spray, or grease and flour 15x10x1-inch pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs on low speed with electric mixer until well blended. Stir in cereal; let stand 10 minutes.

Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.

Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.

In small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle over cooled bars. For bars, cut into 8 rows by 4 rows.

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