How to make it

  • Stir the soup and sour cream in a small bowl.
  • Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the onion and cook until it's tender. Stir in the turkey, 1 cup tomatoes, chiles and 2 tablespoons soup mixture.
  • Spread 1/2 cup soup mixture on the bottom of an 11 x 8-inch shallow baking dish. Spoon about 1/4 cup turkey mixture down the center of each tortilla. Roll up the tortillas and place seam-side down in the baking dish. Spoon the remaining soup mixture over the filled tortillas. Top with the cheese.
  • Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling. Top with the remaining tomatoes and the cilantro.

Reviews & Comments 4

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    " It was not good "
    chefelaine ate it and said...
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  • snomama 6 years ago
    Awesome! Like this one! Thanks. 5 forks
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    " It was excellent "
    minitindel ate it and said...
    beautiful i love it they look so yummy mama thank you
    tink ..**5**
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    " It was excellent "
    greentreefrogs ate it and said...
    WOW this looks different. I love Endchiladas. "FIVE FORKS"
    Was this review helpful? Yes Flag

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