My All Purpose Marinade Made In Québec Recipe

My All Purpose Marinade made in Québec

From charrm1 15 years ago

An all purpose marinade you can use to give flavour to tofu, chicken, beef, pork, veal, vegetables before cooking.

1/2 cup tamari (a lighter, less salty soya sauce) shopping list
1/4 cup olive oil shopping list
2 garlic cloves, chopped shopping list
1-2" piece of fesh ginger shopping list
2 tbsp Herbes salées du Bas-du-Fleuve (also available at herbes@herbesalees.com) OR salty herbs mixture of your choice shopping list
1 tsp onion powder or any other spices (to your taste) shopping list

Mix all the ingredients in a food processor. Use the marinade to flavour tofu, meats, game (bison, caribou, deer) and vegetables in a plastic bag or in a plastic container before cooking them.
Depending on the quantity of meat or vegetables to marinate, you can use half of the recipe and refrigerate the other half for future use within the same week or two.

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charrm1 Gatineau, Canada

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Reviewed by 1 people

very nice...saved and printed. HIGH 5 Thanks for the post.

JM

mystic_river1 in Bradenton loved it