Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blackened Tuna with Asparagus and Vegetable Mashed Potatoes Recipe

Ingredients

How to make it

  • Combine ingredients for the blackening spice.
  • Peel onion and cut into half rings then core pepper and cut into strips.
  • Mince garlic then wash asparagus and remove lower third of stems.
  • Coat tuna with blackening spice.
  • Pell potatoes and boil in water for 20 minutes.
  • Heat butter in heavy pan then add onions and cook over medium heat 10 minutes.
  • Add sliced pepper then cook another 5 minutes then add garlic and cook 2 minutes.
  • Add chicken broth and white wine then set on low heat and continue to simmer.
  • Heat olive oil and 4 tablespoons water in heavy saucepan.
  • Add a teaspoon salt then add asparagus and cover and cook for 8 minutes.
  • Heat stainless pan to very high heat then sear tuna stakes for 2 minutes per side.
  • Mash potatoes then add vegetables and stir in milk until consistency is right.
  • Spread potatoes on plate then put tuna on top and garnish with asparagus.

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mountainmama 15 years ago
    Never had the chance to make it but it is so good I hear. So I will try this one day when I can. Saved and You got my HIGH 5. Now if you feel like cooking I'll wheel myself over..ha ha
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    This sounds and looks incredible! Thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    kimberry ate it and said...
    Wonderful Recipe! I Love Tuna and Asparagus You got my 5. Thanks for sending me this recioe. Have a Great Day Kim ;)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes