Recipe

Hearty Shrimp Amp Sausage Chowder Recipe


Hearty Shrimp Amp Sausage Chowder Recipe Mandysue / All my dishes
1 year, 1 month ago
This hearty and savory chowder is much lighter in taste than the standard cream-based varieties but a filling warm-up on a blustery day. It is easy to make but fancy enough for a casual apres-ski dinner party when paired with crusty bread and a sala... More
Prep:10m Cook:30m Servings:4

Mandysue

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Ingredients
  • 3 slices bacon, chopped
  • 1 onion, chopped
  • 1/2 C green pepper, diced
  • 1 1/2 C chicken broth
  • 1 1/2 C water
  • 1 can diced tomatoes ("fire-roasted" are especially good in this)
  • 1 bay leaf
  • 1/2 t salt
  • 1/4 t pepper
  • 2 dashes Tabasco (green or red) or to taste
  • 1 1/2 lb. cooked, peeled shrimp
  • 1/2 lb. mild bulk Italian sausage
  • 3 T chopped parsley (optional)

Directions
  1. Thaw shrimp in cool water if frozen.
  2. In a large soup pot or Dutch oven, cook the bacon until nearly crisp.
  3. Add onion and green pepper and saute 10 minutes until soft.
  4. Add broth and water.
  5. Stir to mix.
  6. Add tomatoes, bay leaf, salt, pepper, and Tabasco.
  7. Bring to a boil and then simmer 15 minutes.
  8. While broth and vegetables simmer, brown and crumble the sausage until cooked through.
  9. Drain off any grease.
  10. Add sausage and shrimp to the soup pot and heat through (less than 5 minutes).
  11. Sprinkle in the parsley if desired and serve in big bowls.

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Comments

fizzle3nat 1 year, 1 month ago said:
Great flavors! This would be great for a cold night, and I love the combo of the sausage and shrimp. Nice post! Thanks for sharing. - Natalie

asheats 1 year, 1 month ago said:
Perfect for the cold wheater that has already crept up!!


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