How to make it

  • Preheat oven to 375 degrees.
  • Boil lasagna noodles, drain according to package instructions.
  • Brown Italian sausage, drain -- roughly 10 minutes. Add first jar spaghetti sauce to mix and season to taste with salt, pepper, and whatever seasonings you prefer; if you wish to add the red wine at this point, do so. Cover and simmer for 5-10 minutes, or until done with next step.
  • Combine ricotta cheese, defrosted and drained package of spinach, egg, Italian seasonings, and Romano cheese in medium-sized bowl until well incorporated.
  • Pour half of the second jar of spaghetti sauce on bottom of a glass 13x9 inch baking dish. Line bottom with lasagna noodles, then sausage sauce mixture, then ricotta mixture, then fresh Mozzarella cheese. Repeat once. After second layer, cover with lasagna noodles, pour remaining spaghetti sauce on top, followed by shredded Mozzarella cheese.
  • Cover with foil, bake for 60-75 minutes, or until top cheese and sauces are bubbly. Then, uncover and bake for additional 15 minutes, or until top cheese is brown.

Reviews & Comments 2

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  • muycaliente 11 years ago
    Looks like a good recipe. My only observation is that lasagna noodle packages come in various sizes in my local shops. What size do you use?
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds really, really good. Great post and a high 5. Yummers.
    Was this review helpful? Yes Flag

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