Recipe

White Wine Braised Sauerkraut Recipe


White Wine Braised Sauerkraut Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 1 month ago
This is a fantastic recipe that I obtained from a friend a few months back. She served this with stuffed pork tenderloin and it was great.
Prep:10m Cook:30m Servings:6

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Ingredients
  • 4 pounds sauerkraut
  • 2 tablespoons unsalted butter
  • 2 ounces bacon diced
  • 1 small white onion
  • 1 teaspoon caraway seed
  • 2 cups dry white wine

Directions
  1. Rinser sauerkraut well then soak in water for 2 hours, changing water periodically.
  2. Set pressure cooker over medium heat then add butter and bacon
  3. Cook 3 minutes then add caraway seeds and onions and cook 3 minutes.
  4. Add sauerkraut then stir to coat and cook 3 minutes.
  5. Add wine and cook 15 minutes at high pressure.
  6. Remove from heat and let stand until depressurized.
  7. Serve immediately.

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