Oreo Fudge Ice Cream Cake
From mountainmama 15 years ago
- - to make
- Serves 12
We've made this a number of times and each time everyone raves. We all love it so much. Easy to do with your children. A keeper !
Ingredients
- 1/2 cup hot fudge ice cream topping, warmed shopping list
- 1 tub (8 oz.) whipped topping, thawed, divided shopping list
- 1 pkg. (4-serving size) chocolate instant pudding shopping list
- 8 Oreo cookies, chopped (about 1 cup) shopping list
- 12 vanilla ice cream sandwiches, unwrapped shopping list
How to make it
- POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
- ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
- FREEZE at least 4 hours before serving. Store leftover dessert in freezer.
- NOTE:
- The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
- You can use this is necessary. Just prepare as directed, using Neapolitan ice cream sandwiches instead.
The Rating
Reviewed by 13 people-
shame, shame, shame on you mountainmama!! Yummers!
jett2whit
in Union City loved it
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very beautiful cake there mama i love it yummm
**5**
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "
" It was excellent "