Ingredients

How to make it

  • POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
  • ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
  • FREEZE at least 4 hours before serving. Store leftover dessert in freezer.
  • NOTE:
  • The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
  • You can use this is necessary. Just prepare as directed, using Neapolitan ice cream sandwiches instead.

Reviews & Comments 3

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  • snomama 10 years ago
    OH MM your Oreo Ice Cake is beautiful but looks so good...OH I wish I had one now. Five Forks
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    " It was excellent "
    minitindel ate it and said...
    very beautiful cake there mama i love it yummm
    **5**
    tink
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    " It was excellent "
    jett2whit ate it and said...
    shame, shame, shame on you mountainmama!! Yummers!
    Was this review helpful? Yes Flag

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