Recipe

Oreo Fudge Ice Cream Cake Recipe


Oreo Fudge Ice Cream Cake Recipe
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We've made this a number of times and each time everyone raves. We all love it so much. Easy to do with your children. A keeper !

Mountainmam

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Ingredients
  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) Whipped Topping, thawed, divided
  • 1 pkg. (4-serving size) Chocolate Instant Pudding
  • 8 OREO Cookies, chopped (about 1 cup)
  • 12 vanilla ice cream sandwiches, unwrapped

Directions
  1. POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
  2. ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
  3. FREEZE at least 4 hours before serving. Store leftover dessert in freezer.
  4. NOTE:
  5. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
  6. You can use this is necessary. Just prepare as directed, using Neapolitan ice cream sandwiches instead.

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Comments


Shame, shame, shame on you mountainmama!! Yummers!


Very beautiful cake there mama i love it yummm
**5**
tink


OH MM your Oreo Ice Cake is beautiful but looks so good...OH I wish I had one now. Five Forks


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