Recipe

Creamy Spinach Souffle Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 1 month ago This is a fantastic recipe that I obtained from a friend a few months ago. She made 24 of these for a dinner party and they were all eaten and left people asking for more. Incredible. Enjoy Prep:10m Cook:30m Servings:6	Chefmeow
	easy side souffle spinach creamy cheese

Does this look good? Yeah! / Nope

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Ingredients

4 tablespoons butter

1 tablespoon flour

1/2 cup whipping cream

7 ounces frozen spinach chopped

1/4 cup whipping cream

5 eggs separated

1/4 teaspoon finely ground black pepper

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1/8 teaspoon freshly ground nutmeg

Butter to grease ramekins

Directions

Melt butter in heavy saucepan over medium heat then add flour and cook 5 minutes.

Slowly stir in 1/2 cup whipping cream and season with salt, pepper, cayenne and nutmeg.

Reduce heat and cook 30 minutes then remove from heat

Preheat oven to 400 then grease 6 ramekins with butter.

In separate pot bring 1 cup water to a boil then add a little salt and frozen spinach.

Cook 5 minutes then drain and stir spinach into sauce.

Add 1/4 cup cream and egg yolks the stir well.

Whisk egg whites to stiff peaks then carefully combine with spinach mixture.

Avoid deflating foam as much as possible then distribute equally over ramekins

Bake 20 minutes then serve immediately.

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Comments

goblue434 1 year, 1 month ago said:
Love Spinach Souffle. Thnx Chef, this is a keeper. ^5

greenlord 1 year ago said:
Healty, good iron and protein source. Definately sounds delicious... Can't ask for more. Thanks a lot for sharing you have my 5 !!

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