How to make it

  • Melt butter in heavy saucepan over medium heat then add flour and cook 5 minutes.
  • Slowly stir in 1/2 cup whipping cream and season with salt, pepper, cayenne and nutmeg.
  • Reduce heat and cook 30 minutes then remove from heat
  • Preheat oven to 400 then grease 6 ramekins with butter.
  • In separate pot bring 1 cup water to a boil then add a little salt and frozen spinach.
  • Cook 5 minutes then drain and stir spinach into sauce.
  • Add 1/4 cup cream and egg yolks the stir well.
  • Whisk egg whites to stiff peaks then carefully combine with spinach mixture.
  • Avoid deflating foam as much as possible then distribute equally over ramekins
  • Bake 20 minutes then serve immediately.

People Who Like This Dish 3
Reviews & Comments 2

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  • greenlord 10 years ago
    Healty, good iron and protein source. Definately sounds delicious... Can't ask for more. Thanks a lot for sharing you have my 5 !!
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    " It was excellent "
    goblue434 ate it and said...
    Love Spinach Souffle. Thnx Chef, this is a keeper. ^5
    Was this review helpful? Yes Flag

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