Spanishtini Cocktail
From peetabear 15 years agoIngredients
- 2 oz. coffee liqueur shopping list
- 3/4 oz. crème de cacao shopping list
- 3/4 oz. Cointreau shopping list
- 2-1/2 oz. chilled black coffee shopping list
- 1/2 oz. Bacardi 151 shopping list
- sugar shopping list
- heavy cream shopping list
- cinnamon shopping list
- nutmeg shopping list
- chocolate shopping list
How to make it
- you will need..
- .cocktail glass
- shaker
- strainer
- matches
- grater
- ..................................................
- In a shaker, combine 2 oz. coffee liqueur, 3/4 oz. crème de cacao, 3/4 oz. Cointreau, and 2-1/2 oz. chilled black coffee. Shake vigorously and let stand. Pour 1/2 oz. Bacardi 151 into a cocktail glass with a sugared rim. Strike a match, let the sulphur burn off and carefully light the 151 on fire. Rotate the glass at a 45-degree angle, letting the flames caramelize the sugared rim. Sprinkle in nutmeg and cinnamon over the flames. Extinguish the fire and strain the contents of the shaker into the glass. Top with heavy cream and garnish with cinnamon and grated chocolate.
People Who Like This Dish 5
- rosiek Waterloo, CA
- cher3231 Denham Springs, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pinkpasta Upstate, SC
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
Too tired to comment, but OMG!
High 5!
Deb~pinkpasta in Upstate loved it -
well ok i like this one too maybe i could have 2 of each that will do it hahahaha
miniminitindel in THE HEART OF THE WINE COUNTRY loved it
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