Recipe

Pork Chops With A French Onion Sauce Recipe

	Rottman / All my dishes 1 year, 1 month ago I was looking for something to do with the pork chops in my freezer, and this is what came out. The sauce has strong flavors, but, in my opinion, complement the pork chops nicely. The sauce goes well over a buttered baked potato and complements gre... More Prep:20m Cook:45m Servings:2	Rottman
	pork chop frenchstyle

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Ingredients

Chops:

4 boneless pork chops

1 tsp dried rosemary leaves, crushed

1/2 tsp dried thyme

1/2 tsp garlic salt

2 Tb extra virgin olive oil

1 Tb butter

Sauce:

2 Tb butter

1 can beef broth

3/4 c good Sherry ( do not substitue cooking sherry - it's too salty)

1 each carrot, finely chopped

3 cloves garlic, chopped

2 large shallots, chopped

2 green onions, chopped

2 tsp fresh rosemary, fine chopped

1 tsp dried thyme

1 cup water

2 Tb Knorr's Concentrated Beef Flavored Broth

Directions

Chop the carrot, onion, garlic, and shallots and set aside.

Place two chops on two paper plates and sprinkle with garlic salt, thyme and rosemary. You can sprinkle with a little extra salt here, but do not pepper as the pepper can burn. Dribble 1 Tb olive oil over the chops on each plate.

Melt 2 Tb butter in a medium skillet. Add the onions, carrots, garlic, and shallots. Cook over medium heat for 5 minutes. Add the sherry and continue cooking. Add the beef broth and allow to simmer uncovered. Stir frequently with spatula.

In a second skillet, brown the pork chops over a medium -high heat. Turn frequently to allow pork chops to brown, but not unnecessarily so. Simmer for 15 minutes.

The onion sauce will reduce as it cooks. To return the volume to a usable amount, mix two tablespoons concentrated beef broth with 1 cup water and add to the sauce. This is more concentrated than the reconstituted beef broth and will add brown color to the sauce, as well as highlight the beef flavors.

Add one Tb butter to the pork chop skillet for browning purposes. When the pork chops are white through and browned on both sides, remove and serve with sauce.

Baked potatoes make a fine accompanyment to the chops, as do steamed green beans.

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Comments

22566 1 year, 1 month ago said:
As always,true to form,another great sounding recipe.

Congratulation!!

Hope you and your family have a good day.

Kind Regards

binky67 1 year ago said:
Sounds great! Thanks

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