Recipe

Creamy Roasted Red N Yellow Beet Apple Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago An eye-pleasing comforting, healthy soup served as appetizer or as a warm soothing brunch. Created especially for my friend puddlewonderful. Prep:20m Cook:35m Servings:8	Mystic_rive
	beets apples butter creme fraiche lemon broth

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Ingredients

3 red beets

3 yellow beets

8 c. veg or chicken broth

2 cups apple jiuce

3 tbls unsalted butter

3 granny smith apples

3 tbls. fresh lemon juice

salt and pepper to taste

creme fraiche

Directions

Place beets in large pot and cover with broth and juice

bring to boil then lower to simmer partially covered 45 min.

remove cool and slip off skins.

remove with slotted spoon to bowl

halve or quarter and place on cookie sheet

drizzle a little oil and roast at 325-400 for about 10-15 minutes

do not allow to dry out

strain broth and return to pot

melt butter in large skillet...med. ihgh

add peeled, cored and sliced apple and saute until carmelized 10 min

puree beets in processor with apples in food processor adding broth through top tube

return puree to pot

combine with broth and add lemon salt and pepper

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make one batch with yellow and one with red beets

halving the other ingredients to make 2 batches

when serving (hot or cold) put red beet mixture in first and then swirl yellow beet mixture in

add creme fraiche in center or serve on the table

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Comments

lanacountry 1 year, 1 month ago said:
YUMMIES 55555 :) Hugs MJ ;)

trigger 1 year, 1 month ago said:
I love the second method of swirling the tow red and white beet soups, and that added creme fresh for presentation of this Creamy Roasted Red N Yellow Beet Apple Soup
Five forks

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