Creamy Roasted Red N Yellow Beet Apple Soup Recipe

How to make it

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• Place beets in large pot and cover with broth and juice
• bring to boil then lower to simmer partially covered 45 min.
• remove cool and slip off skins.
• remove with slotted spoon to bowl
• halve or quarter and place on cookie sheet
• drizzle a little oil and roast at 325-400 for about 10-15 minutes
• do not allow to dry out
• strain broth and return to pot
• melt butter in large skillet...med. ihgh
• add peeled, cored and sliced apple and saute until carmelized 10 min
• puree beets in processor with apples in food processor adding broth through top tube
• return puree to pot
• combine with broth and add lemon salt and pepper
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• OR
• make one batch with yellow and one with red beets
• halving the other ingredients to make 2 batches
• when serving (hot or cold) put red beet mixture in first and then swirl yellow beet mixture in
• add creme fraiche in center or serve on the table