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Greek Cheese-spinach Pie Tirospanakopita Recipe

Ingredients

How to make it

  • Boil water with salt and add spinach, cover pan and cook till the leaves shrivel, put in a strainer and drain, press water out.
  • Mix feta, cream cheese, eggs and pepper till smooth.
  • Add olives and garlic to cheese mixture and beat in.
  • Brush a baking pan with olive oil and put half of the puff pastry sheets ( brush every sheet with a few drops of oil) on the bottom of the pan, press to get the shape of the baking pan.
  • Cover bottom with cheese mixture, top with spinach and repeat, last layer should be cheese.
  • Cover with the other half of the puff pastry sheets (brush every sheet with a few drops of oil).
  • Beat egg yolk with milk and brush top of the pie, with a fork make little holes in pie top, ( if you want you can carefully cut the pie with a sharp knife in 8 pieces before baking ( I prefer after).
  • Preheat oven to 200 C (electric), for air 180 C and bake pie 35-45 min till golden brown.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the cream cheese and black olives in this thanks high5
    Was this review helpful? Yes Flag

The Cook

migobgr Thessaloniki Greece, GR

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