Ingredients

How to make it

  • Place gelatin in medium bowl; pour in boiling water, stirring until
  • gelatin is dissolved. Stir in ice cream until well blended. Add
  • ginger and lemon peel.
  • Partially fill large bowl with ice cubes and water; set bowl of
  • gelatin mixture into it to hasten setting. If kitchen is very warm,
  • place both bowls in refrigerator. As gelatin mixture begins to set
  • around edges, stir occasionally.
  • Meanwhile, in ungreased 8-inch pie plate, combine butter, sugar and
  • pretzel crumbs until well blended. With back of spoon, press mixture
  • against bottom and sides of pie plate. Refrigerate.
  • When gelatin mixture has just set, beat with mixer or hand beater
  • until smooth. Replace in bowl of water for a few minutes until it
  • becomes stiff enough to mound. Spoon mixture into chilled crust.
  • Refrigerate pie for several hours.
  • Garnish pie with one whole pretzel or several broken pretzel sticks.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    yum
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Love the sound of this one. got my 5. Love your new photo!
    Was this review helpful? Yes Flag
  • gapeach55 6 years ago
    Sounds yummy! I love lemon.
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Thank-you Henrie,first,I like your new picture,very nice.

    Second,I like the sound of this recipe.

    Thank-you,hope you and your family are doing well.

    Kind Regards
    Was this review helpful? Yes Flag

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