Recipe

Lemon Pretzel Pie Recipe

	Henrie / All my dishes 1 year, 1 month ago I usually leave out the ginger but you may like it. I know it's not much but I just didn't think I would like it in a lemon pie. LOL Prep time does not include the waiting periods. Prep:15m Servings:8	Henrie
	desserts pies chilled easy yummie

Does this look good? Yeah! / Nope

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Ingredients

1 small box lemon gelatin

1 1/2 cups boiling water

1 pint vanilla ice cream

1/2 teaspoon ground ginger

2 teaspoons grated lemon peel

1/4 cup soft butter or margarine

3 tablespoons granulated sugar

3/4 cup medium-fine pretzel crumbs (from thin pretzel sticks)

Directions

Place gelatin in medium bowl; pour in boiling water, stirring until

gelatin is dissolved. Stir in ice cream until well blended. Add

ginger and lemon peel.

Partially fill large bowl with ice cubes and water; set bowl of

gelatin mixture into it to hasten setting. If kitchen is very warm,

place both bowls in refrigerator. As gelatin mixture begins to set

around edges, stir occasionally.

Meanwhile, in ungreased 8-inch pie plate, combine butter, sugar and

pretzel crumbs until well blended. With back of spoon, press mixture

against bottom and sides of pie plate. Refrigerate.

When gelatin mixture has just set, beat with mixer or hand beater

until smooth. Replace in bowl of water for a few minutes until it

becomes stiff enough to mound. Spoon mixture into chilled crust.

Refrigerate pie for several hours.

Garnish pie with one whole pretzel or several broken pretzel sticks.

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Comments

22566 1 year, 1 month ago said:
Thank-you Henrie,first,I like your new picture,very nice.

Second,I like the sound of this recipe.

Thank-you,hope you and your family are doing well.

Kind Regards