How to make it

  • Heat oven to 350 degrees.
  • Grease or spray bottoms only of two 8 or 9 inch pans.
  • In large bowl, beat cake mix, water 1/2 cup peanut butter, and eggs on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl often.
  • Pour into pans.
  • Bake 31 to 36 minutes. Cool 10 minutes. Run knife around sides of pan to loosen cake, then place cake on cooling rack. Cool compleately, about 1 hour.
  • In a 2 qt. sacepan, melt 1/4 cup butter over medium heat, stir in brown sugar. Heat to boiling, boil and stir 30 seconds. Remove from heat. Refrigerate uncovered for 10 minutes.
  • In a chilled bowl, beat whipping cream on high speed until soft peaks form; set aside. In another bowl, beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture, and beat until smooth.
  • Split each cake layer horizontally. Fill each layer with about 2/3 cups peanut butter mixture to within 1/2 of cake. Put cake layers together.
  • Frost cake with chocolate frosting. If desired, press chopped peanuts onto sides and top of cake.

Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    This is awesome, thanks a bunch!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    yeah Dan! yummers!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow this sounds oh soo good thanks high5
    Was this review helpful? Yes Flag

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