Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Holy Cow Cake Recipe

Ingredients

How to make it

  • Place rack in center of 350 degree oven. Lightly oil and dust 13 x 9 inch pan.
  • Place cake mix, water, oil and eggs in a large mixing bowl. Blend with electric mixer on low speed for 1 minute. Increase mixer speed to medium and beat 2 minutes more. Pour into prepared pan, smoothing batter.
  • Bake cake 35-38 minutes or until cake is done. Place on wire rack and immediately poke holes in top of the cake with drinking straw or chopstick.
  • Prepare topping. Place caramel topping and condensed milk in small bowl and stir to combine. Spoon this mixture over warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
  • Place cool whip and cream cheese in large mixing bowl and blend in large mixing bowl and blend with an electric mixer on low speed until smooth and combined, 1 minute. Spread mixture over top of candy. Sprinkle remaining candy pieces on top.
  • Place the pan, uncovered, in the refrigerator to chill the cake for about 20 minutes before cutting.
  • Store cake for up to 1 week in refrigerator.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 16 years ago
    mmmm'mmmm...can't wait to try it!
    Was this review helpful? Yes Flag
  • taraandlisa 16 years ago
    sounds great were making it 2morow! yum! tnx 4 da recipe
    Was this review helpful? Yes Flag

The Cook

askksk LOUISVILLE, KY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes