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Home Cornish Hen With Oil

Heart Healthy French Potato Salad Recipe

Ingredients

How to make it

  • Boil potatoes whole in salted water for 20-30 minutes until just cooked through.
  • Drain water then put a towel over the top of them to continue to steam them for about ten more minutes.
  • As soon as you can handle them cut them in half, or quarters if really large and place them in a meduim bowel. Gently poor the chicken stock as well as the wine (if no wine use extra chicken stock) on to the warm potatoes and allow them to soak up the liquid.
  • In a separate bowl put vinegar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and then wisk in the olive oil.
  • Add your vinaigrette to the potatoes.
  • Then add green onions, dill, parsley, basil, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and gently toss.
  • Serve warm or at room temperature.

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The Cook

leiasuzanne CA

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