Steak And Onions Bistec Encebollado
From chefboriqua 17 years ago
- 10 minutes to make
- Serves 2
This is a one of my favorites dishes can be join with white rice, tostones or french fries
Ingredients
- 2 cloves garlic, minced shopping list
- 1 tsp. coarse ground black pepper shopping list
- 1 tsp. Adobo shopping list
- 1/4 tsp. oregano shopping list
- 1/4 cup vinegar shopping list
- 2 lbs. trimmed loin or fillet of beef (1/4 inch thick slices) shopping list
- 2 tbsp. corn oil shopping list
- 4 large onions, sliced very thin shopping list
How to make it
- Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
- Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white). Remove onions and drain on paper towels.
- On high fry steaks rapidly on each side until brown. Serve with tostones or french fries
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
- lafogg Amherst, NY
- m11andrade Kankakee, IL
- linspj New Hartford, NY
- chefboriqua Paterson, NJ
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The Rating
Reviewed by 3 people-
sounds awsome gotta love it thanks high5
momo_55grandma
in Mountianview loved it
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Making me hungry!
linspj
in New Hartford loved it
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Very nice! ^5
mystic_river1
in Bradenton loved it
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