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Ingredients

How to make it

  • Combine flour, corn meal, cherries, sugar, baking powder and salt in a medium mixing bowl; mix well.
  • Stir in milk, vegetable oil, egg and vanilla just until dry ingredients are moistened.
  • Fill paper-lined muffin cups 3/4 full with batter.
  • Bake in a preheated 400-degree oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean.
  • Let cool in pan 5 minutes.
  • Remove from pan and serve warm or at room temperature.

Reviews & Comments 3

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    " It was excellent "
    linspj ate it and said...
    These sound great! I love cherries.
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    " It was excellent "
    minitindel ate it and said...
    OH PEETA I LOVE CHERIES TOO IM WITH DEB YUMMMMMM
    FIVE
    MINI
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    " It was excellent "
    pinkpasta ate it and said...
    I'm thinkin' that you've figured out that Cherries are my weakness... oh, and Cranberries too. YUM to both!
    ^5... Peeta :D
    Now, I'm off to sleep so I'm not tempted to look at any more of your awesome desert recipes. We both due love to bake. That's obvious!
    Deb~
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