Kentucky Bourbon Sauce
From askksk 16 years agoIngredients
- 1 1/2 cups heavy cream shopping list
- 1 cup half and half shopping list
- 2 tsp vanilla shopping list
- 1/4 cup sugar shopping list
- 1 Tbsp cornstarch shopping list
- 3 Tbsp Kentucky brand bourbon shopping list
How to make it
- Heat the cream, half and half, vanilla and sugar in a saucepan over high heat; whisking, for 3 minutes. Dissolve the cornstarch in the bourbon. When bubbles form around the edges of the cream, whisk in the bourbon mixture. As the cream boils up, remove the pot from the heat and continue whisking vigorously until thoroughly blended and slight thickened. Place over low heat and simmer for 1 minute. (This is not a thick cream sauce; it's meant to be fairly thin.)
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