How to make it

  • Mix flour, cocoa and salt
  • Blend butter and sugar till creamy
  • Add 2 eggs, one at a time till creamy.
  • Gradually beat in flour.
  • Reserve 3/4 cup batter
  • Spread remaining batter into 8 x 8 inch pan
  • Sprinkle with pecans and white chips over batter
  • Drizzle on caramel topping
  • Beat reamining egg into remaing reserved batter until light in color.
  • Stir in dark chhcolate chips.
  • Spread over caramel topping
  • Bake 350F for 30 to 35 minutes or done.
  • Cool completely before cutting into squares.

Reviews & Comments 3

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    " It was excellent "
    markeverett ate it and said...
    Now you're just tempting me here! This sounds decadent and wonderful! And I'll be over with the coffee with linspj!
    Thanks!
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    " It was excellent "
    linspj ate it and said...
    I'll be over for coffee....these sound delicious, Midge.
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high6
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