Red Velvet Cupcakes
From pleclare 15 years ago
- 25 minutes to make
- Serves 30
Moist and delicious cupcakes with cocoa and sour cream and cream cheese frosting.
Ingredients
- 21/2c flour shopping list
- 1/2c cocoa powder shopping list
- 1tsp. baking powder shopping list
- 1/2tsp salt shopping list
- 1c butter,softened shopping list
- 2c sugar shopping list
- 4 eggs shopping list
- 1c sour cream 1/2c milk shopping list
- 1 bottle(1oz) red food color shopping list
- 2tsp vanilla shopping list
- vanilla cream cheese frosting shopping list
- 1 pkg.(8oz)softened cream cheese shopping list
- 4Tbs.softened butter shopping list
- 2Tbs sour cream shopping list
- 2tsp vanilla extract shopping list
- 1 box confectioners' sugar shopping list
How to make it
- Mix flour,baking soda,and salt. Beat butter and sugar in large bowl with electric mixer on med. speed 5 mins or till light and fluffy. Beat in eggs,1 at a time. Mix sour cream,milk food color and vanilla.. Gradually beat in flour mixture on low speed until just blended. Spoon batter into paper-lined muffin cups,filling each cup 2/3 full.
- Bake in preheated 350 oven for 20 to 25 mins. Cool in pans 5mins. Remove from pans;cool completely. Spread with frosting.
- Frosting: Beat cream cheese,softened butter,sour cream and vanilla in large bowl till light and fluffy. Gradually beat in confectioners' sugar on medium speed till smooth.
The Rating
Reviewed by 7 people-
YUMMMMMMM!
Sour cream and chocolate go together like a horse and carriage! Love it and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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so delicious! Like a hand full of joy!
jett2whit
in Union City loved it
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I made these over the weekend...similar recipe.
OMG...beautiful and delicious.
linspj
in New Hartford loved it
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